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ISO 3972:1991

Sensory analysis — Methodology — Method of investigating sensitivity of taste

Standard Details

Describes a set of objective tests for familiarizing assessors with sensory analysis. This second edition cancels and replaces the first edition (1979). Annexes A and B are for information only.

General Information

Status : WITHDRAWN
Standard Type: Main
Document No: ISO 3972:1991
Document Year: 1991
Pages: 7
Edition: 2

Life Cycle

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WITHDRAWN
ISO 3972:1991
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