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ISO 4134:2021

Meat and meat products — Determination of L-(+)-glutamic acid content — Reference method

Standard Details

This document specifies the spectrophotometer method and the light absorption microplate reader method for the determination of the free L-(+)-glutamic acid content of meat and meat products.

This document is applicable to meat and meat products, including livestock and poultry products.

General Information

Status : Published
Standard Type: Main
Document No: ISO 4134:2021
Document Year: 2021
Pages: 15
Edition: 3
  • Section Volume:
  • ISO/TC 34/SC 6. Meat, poultry, fish, eggs and their products

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ISO 4134:2021

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