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ISO 4134:1999

Meat and meat products — Determination of L-(+)- glutamic acid content — Reference method

Standard Details

This International Standard specifies a reference method for the determination of the L-(+)-glutamic acid content of

meat and meat products, including poultry.

General Information

Status : WITHDRAWN
Standard Type: Main
Document No: ISO 4134:1999
Document Year: 1999
Pages: 11
Edition: 2
  • Section Volume:
  • ISO/TC 34/SC 6. Meat, poultry, fish, eggs and their products

Life Cycle

Published

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WITHDRAWN
ISO 4134:1999
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