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ISO 21572:2013

Foodstuffs — Molecular biomarker analysis — Protein-based methods

Standard Details

ISO 21572:2013 provides general guidelines and performance criteria for methods for the detection and/or quantification of specific proteins or protein(s) of interest [POI(s)] in a specified matrix.

These general guidelines address existing antibody based methods. Methods other than those described in Annex A or Annex B can also detect the POI. The same criteria as outlined in ISO 21572:2013 apply generally.

General Information

Status : WITHDRAWN
Standard Type: Main
Document No: ISO 21572:2013
Document Year: 2013
Pages: 29
Edition: 2
  • Section Volume:
  • ISO/TC 34/SC 16. Horizontal methods for molecular biomarker analysis
  • ICS:
  • 67.050 General methods of tests and analysis for food products

Life Cycle

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WITHDRAWN
ISO 21572:2013
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