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ISO 21572:2019

Foodstuffs — Molecular biomarker analysis — Immunochemical methods for the detection and quantification of proteins

Standard Details

This document specifies performance criteria for immunochemical methods for the detection and/or quantification of a specific protein or protein(s) of interest [POI(s)] in a specified matrix.

The methods discussed are applicable to the analysis of proteins from a variety of sample types. Some uses for these methods include, but are not limited to, analysing proteins involved in crop and food production, food processing, food marketing, food safety, biotechnology or disease indexing.

General Information

Status : Published
Standard Type: Main
Document No: ISO 21572:2019
Document Year: 2019
Pages: 25
Edition: 3
  • Section Volume:
  • ISO/TC 34/SC 16. Horizontal methods for molecular biomarker analysis
  • ICS:
  • 67.050 General methods of tests and analysis for food products

Life Cycle

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ISO 21572:2019
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