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BS EN ISO 22000:2005

Food safety management systems. Requirements for any organization in the food chain

Standard Details

This standard defines a food safety management system that can be used by any type and size of food producer, processor or outlet in the food chain to enable the production of safe food. Safe food is a requirement of consumers, customers, legislation and governments. This standard can also be used by organizations that are indirectly involved in the food chain for example food packaging manufacturers.

General Information

Status : WITHDRAWN
Standard Type: Main
Document No: BS EN ISO 22000:2005
Document Year: 2005
Pages: 46
  • ICS:
  • 03.100.70 Management systems *Standards included in this sub-group shall also be included in other groups and/or sub-groups according to their subject *Including environmental management systems (EMS), road traffic management systems, energy management systems, hea
  • 03.120.10 Quality management and quality assurance
  • 67.020 Processes in the food industry

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WITHDRAWN
BS EN ISO 22000:2005
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