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DIN

DIN EN 17882 (DRAFT) : 2022

Food authenticity - DNA barcoding of meat and meat products derived from mammalia and poultry using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments; German and English version prEN 17882:2022

General Information

Status : ACTIVE
Standard Type: Main
Document No: DIN EN 17882 (DRAFT) : 2022
Document Year: 2022

Life Cycle

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ACTIVE
DIN EN 17882 (DRAFT) : 2022
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