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ISO 8156:1987

Dried milk and dried milk products — Determination of insolubility index

Standard Details

The index determined by the method specified provides a means of assessing the solubility of dried whole milk, dried partly skimmed milk and dried skimmed milk. The method is also applicable to dried whey, dried buttermilk and dried milk-based baby food as well as to any dried products in which milk fat have been replaced by another fat or which have been roller-dried instead of spray-dried.

General Information

Status : WITHDRAWN
Standard Type: Main
Document No: ISO 8156:1987
Document Year: 1987
Pages: 7
Edition: 1
  • ICS:
  • 67.100.10 Milk and processed milk products

Life Cycle

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WITHDRAWN
ISO 8156:1987
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