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ISO 8156:2005

Dried milk and dried milk products — Determination of insolubility index

Standard Details

ISO 8156|IDF 129:2005 specifies a method of determining the insolubility index, as a means of assessing the solubility, of dried whole milk, dried partly skimmed milk and dried skimmed milk, whether non-instant or instant.

The method is also applicable to dried whey, dried buttermilk and dried milk-based baby food, as well as to any of the dried products listed in which milk fat has been replaced by another fat, or which has been roller-dried instead of spray-dried.

General Information

Status : Published
Standard Type: Main
Document No: ISO 8156:2005
Document Year: 2005
Pages: 10
Edition: 2
  • ICS:
  • 67.100.10 Milk and processed milk products

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ISO 8156:2005
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