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BS EN 16187:2015 - TC

Tracked Changes. Foodstuffs. Determination of fumonisin B1 and fumonisin B2 in processed maize containing foods for infants and young children. HPLC method with immunoaffinity column cleanup and fluorescence detection after pre-column derivatisation

General Information

Status : Confirmed
Standard Type: Main
Document No: BS EN 16187:2015 - TC
Document Year: 2015
  • ICS:
  • 67.230 Prepackaged and prepared foods

Life Cycle

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Confirmed
BS EN 16187:2015 - TC
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