logo

Standards Manage Your Business

We Manage Your Standards

ISO

ISO 3103:1980

Tea — Preparation of liquor for use in sensory tests

Standard Details

The method consists in extracting of soluble substances in dried tea leaf, containing in a porcelain or earthenware pot, by means of freshly boiling water, pouring of the liquor into a white porcelain or earthenware bowl, examination of the organoleptic properties of the infused leaf, and of the liquor with or without milk or both.

General Information

Status : WITHDRAWN
Standard Type: Main
Document No: ISO 3103:1980
Document Year: 1980
Pages: 4
Edition: 1

Life Cycle

Published

Currently Viewing

WITHDRAWN
ISO 3103:1980
Knowledge Corner

Expand Your Knowledge and Unlock Your Learning Potential - Your One-Stop Source for Information!

© Copyright 2024 BSB Edge Private Limited.

Enquire now +