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ISO 6659:1981

Sweet pepper — Guide to refrigerated storage and transport

Standard Details

The guidance describes a method for Capsicum annum L., intended for direct consumption. It is not applicable to fruits for industrial processing. It includes conditions of harvesting and putting into store, and optimum conditions for the main procedures. The limits of application are given in an annex A. The recommended temperatures for Romanian and Hungarian cultivars are given in annexes B and C, respectively.

General Information

Status : Published
Standard Type: Main
Document No: ISO 6659:1981
Document Year: 1981
Pages: 4
Edition: 1
  • ICS:
  • 67.080.20 Vegetables and derived products

Life Cycle

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ISO 6659:1981
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