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BS EN ISO 1666:1994

Starch. Determination of moisture content. Oven-drying methods

General Information

Status : WITHDRAWN
Standard Type: Main
Document No: BS EN ISO 1666:1994
Document Year: 1994
Pages: 14
  • Section Volume:
  • GBM37 Food Technology (GMB37)

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BS EN ISO 1666:1994
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