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ISO 1666:1973

Starch — Determination of moisture content — Oven-drying methods

General Information

Status : WITHDRAWN
Standard Type: Main
Document No: ISO 1666:1973
Document Year: 1973
Pages: 6
Edition: 1
  • Section Volume:
  • ISO/TC 93. Starch (including derivatives and by-products)

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WITHDRAWN
ISO 1666:1973
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