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ASTM E3337 : 25 New ASTM DRM Policy

Standard Practice for Multiple-Attribute Temporal Sensory Methods

Standard Details

1.1 This practice covers procedures for measurement of time-related (temporal) sensory perceptions of multiple attributes and events or exposures of products or other sensory stimuli.

1.2 The selection of an appropriate method will depend on the determination of the temporal parameters being studied. Requirements, strengths, and limitations for each method are explained, and the rationale for selection of a specific method is provided. Specific methods discussed in this practice include:

1.2.1 Progressive or sequential profiling (PP or SP),

1.2.2 Multi-attribute time intensity (MATI),

1.2.3 Temporal dominance of sensations (TDS),

1.2.4 Temporal order of sensations (TOS), and

1.2.5 Temporal check-all-that-apply (TCATA).

Table of Contents

Scope

1

Referenced Documents

2

Terminology

3

Summary of Practice

4

Significance and Use

5

General Considerations

6

Methods of Temporal Analysis

7

   Method Overview and Classification

7.1

   PP/SP – Progressive or Sequential Profiling

7.2

   MATI – Multi-Attribute Time Intensity

7.3

   TDS – Temporal Dominance of Sensations

7.4

   TOS – Temporal Order of Sensations

7.5

   TCATA – Temporal Check-All-That-Apply

7.6

APPENDIXES

   X1. PP/SP CASE STUDY—BEER GLASS

Appendix X1

   X2. MATI CASE STUDY—CHOCOLATE CALCIUM CHEW

Appendix X2

   X3. TDS CASE STUDY—ORANGE JUICE

Appendix X3

   X4. TOS CASE STUDY—TACO SAUCE

Appendix X4

   X5. TCATA CASE STUDY—ORANGE JUICE

Appendix X5

   X6. SOURCES FOR R PACKAGES AND CODES FOR MATI

Appendix X6

   X7. SOURCES FOR R PACKAGES FOR TDS AND TCATA

Appendix X7

REFERENCES

 

1.3 Training and orientation of assessors are required to ensure meaningful results will be obtained. Data collection shall accommodate a wide range of conditions and temporal rates.

1.4 Statistical analysis and treatment of the data obtained from using these methods are provided and, where appropriate, alternative analyses and treatments are clearly discussed.

1.5 Strategies for communicating temporal information about products to stakeholders are provided.

1.6 This practice does not cover the time-intensity evaluation of sensory attributes addressed in Guide E1909 for assessing a single sensory sensation over time. This practice is not applicable to measure product shelf life or stability that require evaluations over extended time.

1.7 Units—The values stated in SI units are to be regarded as the standard. No other units of measurement are included in this standard.

1.8 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use.

1.9 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.

General Information

Status : ACTIVE
Standard Type: Main
Document No: ASTM E3337 : 25
Document Year: 2025
Pages: 38
  • Section Volume:
  • 14.03 Volume 14.03 Temperature Measurement

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ASTM E3337 : 25
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