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ISO 1003:1980

Spices and condiments — Ginger, whole, in pieces, or ground — Specification

Standard Details

Specifies the requirements for this spice. Describes sampling, methods of test, and packing and marking. Annex A covers the determination of calcium while recommendations concerning storage and transport are given in Annex B.

General Information

Status : WITHDRAWN
Standard Type: Main
Document No: ISO 1003:1980
Document Year: 1980
Pages: 6
Edition: 1

Life Cycle

WITHDRAWN

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WITHDRAWN
ISO 1003:1980
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