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ISO 21121:2025

Spices and condiments — Dried lime (whole, slices and ground) — Specification

Standard Details

This document specifies requirements for dried lime (Citrus aurantifolia (Christm.) Swingle, Citrus latifolia Tanaka, family Rutaceae) in whole, slices and ground form.

This document is also applicable to lime that has been dehydrated by the sun and artificially dried lime.

Recommendations relating to storage and transport conditions are given in Annex A.

General Information

Status : Published
Standard Type: Main
Document No: ISO 21121:2025
Document Year: 2025
Pages: 5
Edition: 1
  • ICS:
  • 67.080.01 Fruits, vegetables and derived products in general

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ISO 21121:2025
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