logo

Standards Manage Your Business

We Manage Your Standards

ISO

ISO 11036:1994

Sensory analysis — Methodology — Texture profile

Standard Details

Describes a method of developing a texture profile of food products or non-food products. This method is just one approach to sensory texture profile analysis. Other methods exist. It describes various steps in the process of establishing a complete description of the textural attributes of a product.

General Information

Status : WITHDRAWN
Standard Type: Main
Document No: ISO 11036:1994
Document Year: 1994
Pages: 14
Edition: 1

Life Cycle

Published

Currently Viewing

WITHDRAWN
ISO 11036:1994
Knowledge Corner

Expand Your Knowledge and Unlock Your Learning Potential - Your One-Stop Source for Information!

© Copyright 2024 BSB Edge Private Limited.

Enquire now +