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ISO 5495:1983

Sensory analysis — Methodology — Paired comparison test

Standard Details

Specification of a technique for detecting differences in the organoleptic attributes of two products. The principle consists in presentation of a pair of samples to assessors; one sample may be a control. Following testing, written response by the assessors, and interpretation of the replies obtained. Specimen answer forms are given in an annex A. An annex B shows practical examples of application.

General Information

Status : WITHDRAWN
Standard Type: Main
Document No: ISO 5495:1983
Document Year: 1983
Pages: 6
Edition: 2

Life Cycle

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WITHDRAWN
ISO 5495:1983
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