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BS EN ISO 10399:2018

Sensory analysis. Methodology. Duo-trio test

General Information

Status : Under Review
Standard Type: Main
Document No: BS EN ISO 10399:2018
Document Year: 2018
Pages: 28
  • Section Volume:
  • GBM37 Food Technology (GMB37)

Life Cycle

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BS EN ISO 10399:2018
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