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ISO 14864:1998

Rice — Evaluation of gelatinization time of kernels during cooking

Standard Details

La présente Norme internationale spécifie une méthode permettant d'évaluer le temps de gélatinisation lors de la cuisson des grains de riz. Elle s'applique au riz usiné tel que défini dans l'ISO 7301.

General Information

Status : Published
Standard Type: Main
Document No: ISO 14864:1998
Document Year: 1998
Pages: 9
Edition: 1
  • ICS:
  • 67.060 Cereals, pulses and derived products

Life Cycle

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ISO 14864:1998
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