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ISO 17646:2025

Rapid detection of moisture content in fresh meat — Low-field nuclear magnetic resonance (LF-NMR) method

Standard Details

This document specifies requirements for rapid determination of moisture of fresh meat based on low-field nuclear magnetic resonance (LF-NMR) technology.

This document is applicable to the rapid detection of moisture in fresh meat.

General Information

Status : Published
Standard Type: Main
Document No: ISO 17646:2025
Document Year: 2025
Pages: 20
Edition: 1
  • Section Volume:
  • ISO/TC 34/SC 6. Meat, poultry, fish, eggs and their products

Life Cycle

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ISO 17646:2025
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