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ISO 24557:2009

Pulses — Determination of moisture content — Air-oven method

Standard Details

ISO 24557:2009 specifies a routine reference method for the determination of moisture content of pulses. The procedure is applicable to chickpeas, lentils, peas, and all classes of beans with the exception of soybeans.

General Information

Status : Published
Standard Type: Main
Document No: ISO 24557:2009
Document Year: 2009
Pages: 8
Edition: 1
  • ICS:
  • 67.060 Cereals, pulses and derived products

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ISO 24557:2009
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