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ISO
ISO 2386:2019

ISO 2386:2019

Packed cork — Virgin cork, raw reproduction cork, burnt cork, boiled reproduction cork and raw cork waste — Determination of moisture content

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General Information

Status : Active

Standard Type : Main

Document No : ISO 2386:2019

Document Year : 2019

Pages : 3

Edition : 5

Section Volume : Cork (ISO/TC 87.)

ICS : Cork and cork products (79.100)

This document specifies a method for determination of the moisture content of packed cork, either virgin cork, raw reproduction cork, burnt cork, boiled reproduction cork and raw cork waste.

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