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ISO 2386:2019

Packed cork — Virgin cork, raw reproduction cork, burnt cork, boiled reproduction cork and raw cork waste — Determination of moisture content

Standard Details

This document specifies a method for determination of the moisture content of packed cork, either virgin cork, raw reproduction cork, burnt cork, boiled reproduction cork and raw cork waste.

General Information

Status : Published
Standard Type: Main
Document No: ISO 2386:2019
Document Year: 2019
Pages: 3
Edition: 5
  • ICS:
  • 79.100 Cork and cork products

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ISO 2386:2019

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