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ISO 2386:2015

Packed cork — Virgin cork, raw reproduction cork, ramassage, gleanings, burnt cork, boiled reproduction cork and raw corkwaste — Determination of moisture content

Standard Details

ISO 2386:2015 specifies a method for determination of the moisture content of packed cork, either virgin cork, raw reproduction cork, ramassage, gleanings, burnt cork, boiled reproduction cork or raw corkwaste.

General Information

Status : WITHDRAWN
Standard Type: Main
Document No: ISO 2386:2015
Document Year: 2015
Pages: 2
Edition: 4
  • ICS:
  • 79.100 Cork and cork products

Life Cycle

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ISO 2386:2015

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