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ISO 23781:2021

Operating procedures of pig slaughtering

Standard Details

This document specifies pre-slaughter requirements, operating procedures and requirements of pig slaughtering, storage and other requirements.

This document is applicable to the slaughtering operation of pigs. For some categories of pigs (e.g. piglets, breeding pigs), other operating procedures can be applied.

General Information

Status : Published
Standard Type: Main
Document No: ISO 23781:2021
Document Year: 2021
Pages: 7
Edition: 1
  • Section Volume:
  • ISO/TC 34/SC 6. Meat, poultry, fish, eggs and their products

Life Cycle

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ISO 23781:2021
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