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ISO

ISO 19599:2025

Operating procedures of chicken slaughtering

Standard Details

This document specifies the operating procedures for chicken slaughtering.

General Information

Status : Published
Standard Type: Main
Document No: ISO 19599:2025
Document Year: 2025
Pages: 6
Edition: 1
  • Section Volume:
  • ISO/TC 34/SC 6. Meat, poultry, fish, eggs and their products

Life Cycle

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ISO 19599:2025
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