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ISO 5502:1992

Oilseed residues — Preparation of test samples

Standard Details

The principle of the method is grinding of the laboratory sample, with or without preliminary breaking, crushing, grinding or drying, division of the sample by suitable means, taking care that the test sample thus obtained, from which the test portion(s) will be taken, truly represents the totality of the laboratory sample.

General Information

Status : Published
Standard Type: Main
Document No: ISO 5502:1992
Document Year: 1992
Pages: 4
Edition: 2
  • Section Volume:
  • ISO/TC 34/SC 2. Oleaginous seeds and fruits and oilseed meals

Life Cycle

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ISO 5502:1992
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