logo

Standards Manage Your Business

We Manage Your Standards

ISO

ISO 3061:1979

Oil of black pepper

Standard Details

The Standard specifies the following characteristics of the oil. Appearance: Clear, mobile liquid. Colour: Almost colourless to bluish-green. Odour: Characteristic, recalling that of whole pepper. Relative density at 20/20 °C: 0,870 - 0,890. Refractive index at 20 °C: 1,4800 - 1,4920. Optical rotation at 20 °C: Range from - 16 to + 4 . Miscibility with 95 % (V/V) ethanol at 20 °C: 1 : 3. Ester value: Maximum 11.

General Information

Status : WITHDRAWN
Standard Type: Main
Document No: ISO 3061:1979
Document Year: 1979
Pages: 2
Edition: 1

Life Cycle

Published

Currently Viewing

WITHDRAWN
ISO 3061:1979
Knowledge Corner

Expand Your Knowledge and Unlock Your Learning Potential - Your One-Stop Source for Information!

© Copyright 2024 BSB Edge Private Limited.

Enquire now +