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BS 4401-5:1970

Methods of test for meat and meat products - Determination of free fat content

Standard Details

Extraction by hexane or light petroleum of the dry residue obtained from the determination of moisture content (BS 4401:Part 3), removal of the solvent by evaporation, drying and weighing of the extract.

General Information

Status : WITHDRAWN
Standard Type: Main
Document No: BS 4401-5:1970
Document Year: 1970
Pages: 8
  • Section Volume:
  • GBM37 Food Technology (GMB37)

Life Cycle

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WITHDRAWN
BS 4401-5:1970
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