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Standard Type : Main
Document No : ISO 1442:2023
Document Year : 2023
Pages : 8
Edition : 3
Section Volume : Meat, poultry, fish, eggs and their products (ISO/TC 34/SC 6.)
The direct drying method is applicable to meat and meat products with low volatile substances in addition to moisture.
The distillation method is applicable to meat and meat products with high volatile substances in addition to moisture.