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ISO 3496:1994

ISO 3496:1994

Meat and meat products — Determination of hydroxyproline content

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General Information

Status :

Active

Standard Type : Main

Document No : ISO 3496:1994

Document Year : 1994

Pages : 5

Edition : 2

Section Volume : Meat, poultry, fish, eggs and their products (ISO/TC 34/SC 6.)

ICS : Meat and meat products (67.120.10)

Cancels and replaces the first edition (1978). Specifies a method for the determination of the hydroxyproline content of all kinds of meat and meat products, including poultry. Applicable to meat and meat products containing less than 0,5 % (m/m) hydroxyproline.

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