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ISO 3496:1978

Meat and meat products — Determination of L(-)- hydroxyproline content (Reference method)

General Information

Status : WITHDRAWN
Standard Type: Main
Document No: ISO 3496:1978
Document Year: 1978
Pages: 3
Edition: 1
  • Section Volume:
  • ISO/TC 34/SC 6. Meat, poultry, fish, eggs and their products

Life Cycle

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WITHDRAWN
ISO 3496:1978
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