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ISO 19615:2026

Meat and fish products — Determination of total volatile basic nitrogen — Semi-micro nitrogen determination method

Standard Details

This document specifies a semi-micro nitrogen determination method for total volatile basic nitrogen in meat, including livestock and poultry, and fish products.

General Information

Status : Published
Standard Type: Main
Document No: ISO 19615:2026
Document Year: 2026
Pages: 8
Edition: 1
  • Section Volume:
  • ISO/TC 34/SC 6. Meat, poultry, fish, eggs and their products

Life Cycle

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ISO 19615:2026
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