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BS ISO 19615:2026

Meat and fish products — Determination of total volatile basic nitrogen — Semi-micro nitrogen determination method

General Information

Status : Definitive
Standard Type: Main
Document No: BS ISO 19615:2026
Document Year: 2026
Pages: 16
  • Section Volume:
  • GBM37 Food Technology (GMB37)
  • GBM37 Food Technology (GMB37)

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Definitive
BS ISO 19615:2026
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