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ISO

ISO 3055:1985

Kitchen equipment — Coordinating sizes

Standard Details

Defines sizes for components of kitchen equipment in dwellings. Specifies also, in annex A, the sizes of zones for hot and cold water and waste and gas pipes in kitchen cabinets and certain appliances. Applies to all components of kitchen equipment, for example cabinets, work-tops, sink units and appliances.

General Information

Status : WITHDRAWN
Standard Type: Main
Document No: ISO 3055:1985
Document Year: 1985
Pages: 16
Edition: 2

Life Cycle

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WITHDRAWN
ISO 3055:1985
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