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ISO 11868:2007

Heat-treated milk — Determination of lactulose content — Method using high-performance liquid chromatography

Standard Details

ISO 11868|IDF 147:2007 specifies a method for the determination of the lactulose content of heated milk, skimmed, partially skimmed or whole milk, by high-performance liquid chromatography, in order to distinguish milk sterilized by ultra-heat treatment (UHT) from in-bottle sterilized milk.

The method has been tested over a lactulose content range of 200 mg/l to 1 500 mg/l and is applicable to all heat-treated milks.

The method described is to be used in cases of dispute.

General Information

Status : Published
Standard Type: Main
Document No: ISO 11868:2007
Document Year: 2007
Pages: 10
Edition: 2
  • ICS:
  • 67.100.10 Milk and processed milk products

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ISO 11868:2007
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