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ISO 9116:2025

Green coffee — Guidance on methods of specification

Standard Details

This document gives guidance on methods of specification to be used to describe green coffee for sale and purchase.

It also gives guidance on procedures for sampling, packing, marking, storage and shipping of green coffee.

This document is applicable to green coffee as defined in ISO 3509.

General Information

Status : Published
Standard Type: Main
Document No: ISO 9116:2025
Document Year: 2025
Pages: 3
Edition: 3

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ISO 9116:2025

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