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ISO 9116:2004

Green coffee — Guidelines on methods of specification

Standard Details

ISO 9116:2004 gives guidance on methods to be used to describe green coffee for sale and purchase, and is based on the terms of contract used in the international coffee trade.

It also recommends procedures for sampling, packing, marking, storage and shipping of green coffee.

It is applicable to green coffee as defined in ISO 3509.

General Information

Status : Published
Standard Type: Main
Document No: ISO 9116:2004
Document Year: 2004
Pages: 4
Edition: 2

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ISO 9116:2004
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