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ISO 6633:1984

Fruits, vegetables and derived products — Determination of lead content — Flameless atomic absorption spectrometric method

Standard Details

The method consists in decomposing the organic matter in a nitric acid medium at high temperature and under pressure, and determining the lead(II) cation with a suitable spectrometer after the addition of orthophosphoric acid.

General Information

Status : Published
Standard Type: Main
Document No: ISO 6633:1984
Document Year: 1984
Pages: 3
Edition: 1
  • ICS:
  • 67.080.01 Fruits, vegetables and derived products in general

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ISO 6633:1984
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