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ISO 6638-2:1984

Fruit and vegetable products — Determination of formic acid content — Part 2: Routine method

Standard Details

The method consists in quantitative entraining by steam of the acid present in a test portion, determing of the amount of iodine equivalent to the amount of bromine consumed by the acid in the distillate, by titration with sodium thiosulfate standard volumetric solution.

General Information

Status : Published
Standard Type: Main
Document No: ISO 6638-2:1984
Document Year: 1984
Pages: 3
Edition: 1
  • ICS:
  • 67.080.01 Fruits, vegetables and derived products in general

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ISO 6638-2:1984
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