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ISO 23855:2021

Frozen surimi — Specification

Standard Details

This document specifies the requirements for frozen surimi and the test methods for its quality control. It also specifies the requirements of packaging, marking, storage and transportation.

This document is applicable to tropical and cold-water surimi.

General Information

Status : Published
Standard Type: Main
Document No: ISO 23855:2021
Document Year: 2021
Pages: 11
Edition: 1
  • Section Volume:
  • ISO/TC 34/SC 6. Meat, poultry, fish, eggs and their products

Life Cycle

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ISO 23855:2021
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