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ISO 21571:2005

Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Nucleic acid extraction

Standard Details

ISO 21571:2005 provides general requirements and specific methods for DNA extraction/purification and quantification. These methods are described in Annexes A and B.

ISO 21571:2005 has been established for food matrices, but could also be applicable to other matrices, such as grains and feed.

It has been designed as an integral part of nucleic-acid-based analytical methods, in particular ISO 21569 on qualitative analytical methods, and ISO 21570 on quantitative analytical methods.

General Information

Status : Published
Standard Type: Main
Document No: ISO 21571:2005
Document Year: 2005
Pages: 43
Edition: 1
  • Section Volume:
  • ISO/TC 34/SC 16. Horizontal methods for molecular biomarker analysis
  • ICS:
  • 67.050 General methods of tests and analysis for food products

Life Cycle

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ISO 21571:2005
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