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BS EN 16187:2015

Foodstuffs. Determination of fumonisin B1 and fumonisin B2 in processed maize containing foods for infants and young children. HPLC method with immunoaffinity column cleanup and fluorescence detection after pre-column derivatisation

General Information

Status : Confirmed
Standard Type: Main
Document No: BS EN 16187:2015
Document Year: 2015
Pages: 24
  • Section Volume:
  • GBM37 Food Technology (GMB37)
  • ICS:
  • 67.230 Prepackaged and prepared foods

Life Cycle

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Confirmed
BS EN 16187:2015
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