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DIN EN 15634-6 (DRAFT) : 2026

Foodstuffs - Detection of food allergens by molecular biological methods - Part 6: Wheat (Triticum L.) and Rye (Secale cereale) - Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR; German and English version prEN 15634-6:2026

General Information

Status : ACTIVE
Standard Type: Main
Document No: DIN EN 15634-6 (DRAFT) : 2026
Document Year: 2026

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DIN EN 15634-6 (DRAFT) : 2026
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