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ISO/TS 11869:2012

Fermented milks — Determination of titratable acidity — Potentiometric method

Standard Details

ISO/TS 11869|IDF/RM 150:2012 specifies a potentiometric method for the determination of the titratable acidity of natural yoghurt, flavoured yoghurt, fruit yoghurt, drinking yoghurt, fresh cheese with or without fruit, buttermilk with or without fruit, and other fermented milk products.

General Information

Status : Published
Standard Type: Main
Document No: ISO/TS 11869:2012
Document Year: 2012
Pages: 7
Edition: 1

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ISO/TS 11869:2012
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