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ISO 17645:2025

Dry-cured ham — Specification

Standard Details

This document specifies the production and hygiene requirements for dry-cured ham and establishes a system of analytical methods to ensure the quality of dry-cured ham. This document also specifies the requirements for transport, storage, packaging and labelling.

This document is applicable to both dry-cured ham and non-ready-to-eat dry-cured ham. This document is also applicable to dry-cured ham production.

General Information

Status : Published
Standard Type: Main
Document No: ISO 17645:2025
Document Year: 2025
Pages: 7
Edition: 1
  • Section Volume:
  • ISO/TC 34/SC 6. Meat, poultry, fish, eggs and their products

Life Cycle

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ISO 17645:2025
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