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25/30459421 DC

Draft BS ISO 29822-2 Vegetable fats and oils. Isomeric diacylglycerols. Determination of the content and relative amounts of 1,2- and 1,3-diacylglycerols - Part 2: Isolation by solid phase extraction (SPE)

General Information

Status : Definitive
Standard Type: Main
Document No: 25/30459421 DC
Document Year: 18
Pages: 18
  • Section Volume:
  • GBM37 Food Technology (GMB37)
  • ICS:
  • 67.200.10 Animal and vegetable fats and oils

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Definitive
25/30459421 DC
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