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ISO
ISO 2451:1973

ISO 2451:1973

Cocoa beans — Specification

General Information

Status : Withdrawn

Standard Type : Main

Document No : ISO 2451:1973

Document Year : 1973

Pages : 3

Edition : 1

Section Volume : Food products (ISO/TC 34.)

ICS : Cocoa (67.140.30)

Definitions of relevant terms. Then are specified the preparation, general requirements, grade StandardDetails, sampling, methods of test, packing and marking. Recommendations relating to storage and disinfection are given in annexes A and B respectively.

Life Cycle

ISO 2451:2017

REVISED BY