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Standard Type : Main
Document No : ISO 2451:2017
Document Year : 2017
Pages : 19
Edition : 3
Section Volume : Cocoa (ISO/TC 34/SC 18.)
ISO 2451:2017 specifies the requirements, classification, sampling, test methods, packaging and marking for cocoa beans.
Recommendations relating to storage and disinfestation are given as a guide in Annexes G and H respectively. Annex I is for informative purposes only and sets out a sampling procedure for preliminary quality analysis which can be adopted by agreement of all interested parties.